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Latest News
24th Jan 2012:
Rockpool Bar & Grill
Sometimes, perhaps even most times, the best things in life are the simple ones.
This philosophy is one of the themes, and driving forces behind Neil Perry’s hugely succesful Rockpool Bar & Grill restaurants; and it is this that makes Neil Perry’s…»
1st Jan 2012:
Great Foodie Holiday Reads
Whilst we're on holiday - we thought you might like a few holiday reads yourself..
Here are 5 great holiday reads, fiction, non-fiction, food, wine and an anthology.
All perfect for dipping into whilst relaxing on holiday with great wine & food.
Warming Winter Stews & Casseroles
As Winter bites...here are a few great books to keep you and your family warm...
$19.99Quick and Easy Pressure Cooker
Murdoch Books Test Kitchen
$14.99Slow Cookers For Dummies
Tom Lacalamita and Glenna Vance
$5.99Slow Food: Winter
Jared Ingersoll
$27.99Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Paula Wolfert
$10.99One-Pot Cooking: Casseroles, curries, soups and bakes and other no-fuss family food
By Katie Bishop
$4.99MoVida: Soups
Frank Camorra, Richard Cornish
Latest Releases
eBook titles are being created everyday. Some are completely new books, others are new versions of old favourites. Either way here is a small taste of what's new in food & wine as eBooks
$28.99The Juice: Vinous Veritas
Jay McInerney
$9.99Love and Hunger: Thoughts on the Gift of Food
Charlotte Wood
$4.99Secrets of Macarons
Jos Marchal
$13.99All-Consuming Passions: Recipes Gathered from a Lifetime of Loving Food
Ian Parmenter
$13.99Rilka's Feasts: Stories and Recipes for Family and Friends
Rilka Warbanoff
$12.99A Good Nose and Great Legs
Robert Geddes
Food Writing
Non-fiction for foodies: food & travel; food politics, sociology, psychology, history, anthology....anything that takes the cake!
$9.99Love and Hunger: Thoughts on the Gift of Food
Charlotte Wood
$21.40Season to Taste: How I Lost My Sense of Smell and Found My Way
By Molly Birnbaum
$14.98Try This: Traveling the Globe Without Leaving the Table
By Danyelle Freeman
$10.99Turning the Tables: An Insider's Guide to Eating Out
By Steven A. Shaw
$10.70Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
By Anthony Bourdain
$11.99Setting the Table
By Danny Meyer
Food Culture & Sociology
$39.25The Sociology of Rural Life
Samantha Hillyard
$42.99Free Markets and Food Riots: The Politics of Global Adjustment
John K. Walton and David Seddon
$33.64Real Food: What to Eat and Why
Nina Planck
$11.76The Gospel of Food
By Barry Glassner
$10.99Stuffed: An Insider's Look at Who's (Really) Making America Fat
By Hank Cardello, Doug Garr
$10.99Not for Bread Alone
By Dan Halpern
Restaurant Business
Restaurant management, service, hospitality, catering, event management
$35.99iPad in the Enterprise: Developing and Deploying Business Applications
Nathan Clevenger
$16.99The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
David Weber
$9.99Blogging and Tweeting without Getting Sued: A Global Guide to the Law for Anyone Writing Online
Mark Pearson
$10.99Turning the Tables: An Insider's Guide to Eating Out
By Steven A. Shaw
$11.99Setting the Table
By Danny Meyer
$35.99Time Management for Event Planners: Expert Techniques and Time-Saving Tips for Organizing Your Workload, Prioritizing Your Day, and Taking Control of Your Schedule
Judy Allen
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