Latest Releases

Displaying all 26 Publication.

eBook titles are being created everyday. Some are completely new books, others are new versions of old favourites. Either way here is a small taste of what's new in food & wine as eBooks

The Juice: Vinous Veritas

Jay McInerney

Love and Hunger: Thoughts on the Gift of Food

Charlotte Wood

Secrets of Macarons

Jos Marchal

All-Consuming Passions: Recipes Gathered from a Lifetime of Loving Food

Ian Parmenter

Rilka's Feasts: Stories and Recipes for Family and Friends

Rilka Warbanoff

A Good Nose and Great Legs

Robert Geddes

French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters

By Karen Le Billon

French Kids Eat Everything (And Yours Can Too)

by Karen Le Billon

At Home on the Range

Margaret Yardley Potter and Elizabeth Gilbert

Good Sweet Food

Murdoch Books Test Kitchen

Good Vegie Food

Murdoch Books Test Kitchen

Good Budget Food

Murdoch Books Test Kitchen

Good Fast Food

Murdoch Books Test Kitchen

Collins Gem – Food For Free

By Richard Mabey

Easy Organic Gardening and Moon Planting

Lyn Bagnall

Growing Old Outrageously: A Memoir of Travel, Food and Friendship

Hilary Linstead, Elisabeth Davies

The Taste of Tomorrow: Dispatches from the Future of Food

By Josh Schonwald

Consumed

Caroline Hamilton

Mr Wilkinsons Favourite Vegetables: The Collection

Matt Wilkinson

Mr Wilkinsons Favourite Vegetables: Winter

Matt Wilkinson

Mr Wilkinsons Favourite Vegetables: Autumn

Matt Wilkinson

Mr Wilkinsons Favourite Vegetables: Summer

Matt Wilkinson

Mr Wilkinsons Favourite Vegetables: Spring

Matt Wilkinson

Top of the Cake Pops: Recipes to turn your favourite pop stars into cakes on sticks

April Carter

Jam Drops and Marble Cake

Country Women's Association of NSW

Make Me: Cupcakes

Murdoch Books Test Kitchen