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Preserving
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Publication.
Jams, Jellies, Chutneys, Sausages, Preserves, Charcuterie
$18.99
SuperBusiness: How I Started SuperJam from My Gran's Kitchen
Fraser Doherty
$14.99
Gifts from the Kitchen For Dummies
Andrea Swenson
$24.99
Living the Country Lifestyle All-In-One For Dummies
Tracy L. Barr
$16.99
Canning and Preserving For Dummies
Amelia Jeanroy and Karen Ward
$10.99
A Year in a Bottle: How to Make Your Own Delicious Preserves All Year Ro und
Sally Wise
$10.99
Out of the Bottle: Easy and Delicious Recipes for Making and Using Your Own Preserves
Sally Wise
$8.99
Easy Jams, Chutneys and Preserves
Val and John Harrison
$11.99
Preserves: A beginner’s guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips
By Jill Nice
$4.99
How to Store Your Home-Grown Produce
John and Val Harrison
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