Whilst we're on holiday - we thought you might like a few holiday reads yourself..

Here are 5 great holiday reads, fiction, non-fiction, food, wine and an anthology.

All perfect for dipping into whilst relaxing on holiday with great wine & food.

Here are five of the best, dip into, holiday reads for the avid foodie.

Kitchen Confidential by Anthony Bourdain is a roller coaster rock & roll biography/expose of the world of a high-octane Chef.

The Cook by Wayne Macauley is a biting satire upon the 2011 omnipresent 'cult of the chef'.

The Omnivore's Dilemma by Michael Pollan will provide even the most commited locavore with food for thought and substance for your as yet unmade New Year's resolutions.

The Future Makers by Max Allen is one of the best books on wine for 2011 and was winner of the Louis Roederer International Wine Writers' Awards - International Wine Book of the Year 2011. And, finally,

Voracious a new annual collection of Australian food writing commissioned & published here in Melbourne; perfect for dipping into.

And where we can, we've discounted them by 10%